A classic fruit cake, moist and rich. The fruits are macerated in alcohol for 15 days, then sent to cooking. The cake is brushed with alcohol, wrapped in cheesecloth and aged for at least 6 months.
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A classic fruit cake, moist and rich. The fruits are macerated in alcohol for 15 days, then sent to cooking. The cake is brushed with alcohol, wrapped in cheesecloth and aged for at least 6 months.
